Murukku

Murukku is one of the most popular South Indian snacks। Here is the recipe for making crispy rice Murukku. Enjoy it with a cup of tea.
Ingredients:
1. Rice flour- 2 cup
2. Urad dal – ½ cup
3. Jeera – 1tsp
4. Chana dal flour – 3 tbs
5। Salt – to taste
Preparation Method:
1. Soak urad dal in water for 4-6 hrs and grind it together with jeera and salt.
2. Mix rice flour, ground urad dal and chana dal flour by adding water. Make a thick batter.
3. Stuff the dough in the murukku achu and press it into circles on a plastic sheet or aluminum foil.
4. Heat oil in a pan, once it is hot carefully drop the murukku into the oil and deep fry both sides until it turns brown and crispy.
5. Place the fried murukku in a paper towel to absorb the excess oil.
6. Once it is cool keep it in an air tight container. One can keep it for weeks.